Minced Pork Tofu

Minced Pork Tofu

Overview

The price of vegetables has been high, so I have no choice but to eat more tofu. Fortunately, the tofu is made by myself and tastes great. Just add some minced meat and stir-fry it.

Tags

Ingredients

Steps

  1. The braised tofu I just made in the morning is better than the ones sold outside

    Minced Pork Tofu step 1

  2. Use a knife to cut the tofu and cut into some minced meat. Add some pepper starch to the minced meat and mix well

    Minced Pork Tofu step 2

  3. Heat a wok, pour oil and sauté minced ginger and red chili until fragrant

    Minced Pork Tofu step 3

  4. Add the minced meat and stir-fry over high heat until it changes color and produces oil

    Minced Pork Tofu step 4

  5. Spray in cooking wine to remove the smell

    Minced Pork Tofu step 5

  6. Add a spoonful of bean paste and stir-fry until fragrant

    Minced Pork Tofu step 6

  7. Pour a little soy sauce to add color and flavor

    Minced Pork Tofu step 7

  8. Pour in appropriate amount of boiling water and bring to a boil

    Minced Pork Tofu step 8

  9. Add tofu, cover and simmer until flavorful

    Minced Pork Tofu step 9

  10. When the soup thickens, add a spoonful of salt and stir well

    Minced Pork Tofu step 10

  11. A little water starch to thicken the gravy

    Minced Pork Tofu step 11

  12. Turn off the heat and drizzle some sesame oil

    Minced Pork Tofu step 12

  13. Plate and sprinkle some chopped chives

    Minced Pork Tofu step 13