Meat Shaobing

Overview

The meat-stuffed sesame cakes are crispy on the outside and tender on the inside. How can they be called fragrant?

Add chopped green onion and ginger to the meat filling, add appropriate amount of light soy sauce, cooking wine, salt, vegetable oil, sesame oil, pepper powder, oil, and stir evenly
Make circular motions in one direction and stir evenly. To make the meat filling fresh and tender, add some water and continue stirring finely
Mix 300g flour, 170g water, 3g yeast, 2g salt
Knead into a smooth dough
160g flour, 80g corn oil mixed
Hecheng Pastry
Divide the pastry dough into 12 equal parts and the pastry dough into 12 equal parts
Take a piece of dough and flatten it, wrap the pastry inside with the seam facing down
All 12 pieces are wrapped
Take a piece of dough and roll it into a shape of beef tongue
Roll up from top to bottom
Finished all 12
Take a rolled dough roll and roll it into a shape of beef tongue
Then roll it up from top to bottom
Rolled up 12 pieces
Pick up a small roll and pull it up from both ends
Roll out
Wrap in meat filling
Wrap it well and close it down
Wrap 12 pieces and put them on the baking tray (preheat the oven to 200 degrees)
Crack an egg into a small bowl and mix thoroughly. Brush it evenly
Sprinkle with black sesame seeds
Place in oven. Middle layer, heat up and down, 200 degrees for 30 minutes (pay attention when baking and adjust at any time according to the different conditions of your own oven. If you think the color is light, you can adjust the temperature and increase the time to continue baking)
Finished product
Finished product