Stir-fried Shredded Pork with Crab Flavor Mushroom

Stir-fried Shredded Pork with Crab Flavor Mushroom

Overview

How to cook Stir-fried Shredded Pork with Crab Flavor Mushroom at home

Tags

Ingredients

Steps

  1. Prepare all the ingredients: cut the pork into shreds, add cooking wine, light soy sauce, salt, and corn oil and marinate for 10 minutes. Blanch crab-flavored mushrooms and set aside, cut green and red pepper into shreds, mince onion, ginger and garlic

    Stir-fried Shredded Pork with Crab Flavor Mushroom step 1

  2. Heat oil in a pan until 50% hot, add minced ginger and garlic and stir-fry until fragrant

    Stir-fried Shredded Pork with Crab Flavor Mushroom step 2

  3. Add shredded pork and stir-fry until it changes color

    Stir-fried Shredded Pork with Crab Flavor Mushroom step 3

  4. Add light soy sauce

    Stir-fried Shredded Pork with Crab Flavor Mushroom step 4

  5. Add fuel consumption

    Stir-fried Shredded Pork with Crab Flavor Mushroom step 5

  6. Stir well

    Stir-fried Shredded Pork with Crab Flavor Mushroom step 6

  7. Add crab mushrooms and stir-fry

    Stir-fried Shredded Pork with Crab Flavor Mushroom step 7

  8. Add a little water and simmer for about a minute

    Stir-fried Shredded Pork with Crab Flavor Mushroom step 8

  9. Add green and red peppers and chopped green onions

    Stir-fried Shredded Pork with Crab Flavor Mushroom step 9

  10. Stir well, add a little sugar to taste and serve

    Stir-fried Shredded Pork with Crab Flavor Mushroom step 10

  11. Finished product

    Stir-fried Shredded Pork with Crab Flavor Mushroom step 11

  12. Finished product

    Stir-fried Shredded Pork with Crab Flavor Mushroom step 12