Claypot rice

Brush the bottom of the casserole evenly with oil

Wash the rice, add water and pour it into a casserole (the ratio of water to rice is basically 1:1.5), soak for more than half an hour

Slice sausage and meat sauce and set aside

Use light soy sauce, dark soy sauce, sesame oil and sugar to prepare the sauce

Cut the vegetables and set aside, add eggs, basically these are the things to prepare

After the rice is soaked, cover it with a lid and bring it to a boil over high heat, then immediately turn down the heat

When the water is almost gone, stir it down with chopsticks to prevent the bottom from burning. Add the sliced sauce meat and sausage slices, beat in the eggs, and continue to simmer on low heat for 5 minutes. Do not open the lid during this period (in order to cook all the aroma into the rice)

At this time, you can cook the vegetables with water

After 5 minutes, put the cooked vegetables into the casserole, pour in the prepared juice, cover and simmer for 15 minutes (in order to make the taste more fragrant)

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