Five spice chicken feet

Overview

Chicken feet are also called chicken feet, chicken feet, and chicken feet. It has many skins, tendons, and large gelatin. It is often used to make soups, and is also suitable for braising, sauce, stewing, and braised. Such as: braised chicken feet, sauced chicken feet, braised chicken feet. The meaty ones can also be cooked and eaten with the bones removed, making them crispy, tender and delicious. It has the effect of softening blood vessels and beautifying the skin.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• chicken feet
• chives
• cinnamon
• cooking wine
• edible oil
• five spice powder
• garlic seeds
• ginger
• millet pepper
• old soy sauce
• oyster sauce
• pixian doubanjiang
• rock sugar
• star anise
• fragrant leaves

Ingredients

Steps

1. 1 Peel and wash chicken feet and set aside.

   

2. 2 Pour cold water into the pot, add ginger slices and 2 tablespoons of cooking wine and blanch. After blanching, take it out, rinse with cold water, drain and set aside.

   

3. 3 Prepare all the aniseed ingredients, mince the ginger and garlic

   

4. 4 Heat the oil in a pan and sauté onion, ginger and pepper

   

5. 5 Add 1.5 tablespoons of bean paste and stir-fry over low heat until red oil comes out.

   

6. 6 Add the chicken feet and stir-fry evenly, then add 3 tablespoons of dark soy sauce, 1 tablespoon of five-spice powder, and 1 tablespoon of oil, and continue to stir-fry until the color is set.

   

7. 7 Pour in water that covers the chicken feet, add star anise, cinnamon bark, bay leaves, rock sugar, bring to a boil over high heat, then turn to medium heat and simmer for about 25 minutes.

   

8. 8 Finally, the juice is collected over high heat.

   

9. 9 Place on a plate and sprinkle with chopped green onion

   

10. 10 Finished product pictures

    

11. 11 Large picture of the finished product