Sautéed Cabbage

Overview

How to cook Sautéed Cabbage at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• farm food
• lunch
• cabbage
• cooking wine
• light soy sauce
• pork
• sweet noodle sauce
• white sugar
• red pepper

Ingredients

Steps

1. 1 After tearing into pieces, wash and drain

   

2. 2 Add a little oil and stir-fry until cooked for 5 minutes, then set aside

   

3. 3 Heat oil in a pan and sauté onions and ginger

   

4. 4 Add minced meat and stir-fry until it changes color. Add red pepper and stir-fry evenly

   

5. 5 Add two spoons of sweet noodle sauce and stir well

   

6. 6 Add cooking wine, sugar, light soy sauce and appropriate amount of water, stir-fry continuously

   

7. 7 Fry until there is no water but oil in the pot

   

8. 8 Add cabbage

   

9. 9 Cover the cabbage with the sauce

   

10. 10 Prepare the materials and chop the meat into minced meat