Taro Chicken Noodles

Overview

Donburi noodles are just like rice bowls. The cooked dishes are covered on top of the noodles. The soup is rich and salty and delicious. The taro and chicken pieces are stewed together. The thickness is matched. It is rich in nutrients and is loved by the family. Taro chicken noodles: 150g dry noodles, 400g Lipu taro, half of grass chicken, 10g ginger, 50g onion, 1 red pepper, 1 green pepper, appropriate amount of garlic cloves, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 4 grams of refined salt, appropriate amount of cooking oil, appropriate amount of flour.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• chicken
• cooking wine
• dark soy sauce
• edible oil
• flour
• garlic cloves
• green chili
• light soy sauce
• lipu taro
• onions
• oyster sauce
• refined salt
• ginger
• red pepper

Ingredients

Steps

1. 1 Chop chicken into pieces.

   

2. 2 Prepare ginger, onions, garlic, and peppers.

   

3. 3 Prepare the taro.

   

4. 4 The taro is coated with a thin layer of flour and fried until slightly brown.

   

5. 5 Leave oil in the pot, sauté ginger, onions, and garlic until fragrant. Add chicken pieces and stir-fry until color changes. Add soy sauce, oyster sauce, and cooking wine and stir well.

   

6. 6 Add boiling water, cover and simmer for 15 minutes. The taste and time are determined by individuals.

   

7. 7 Add taro, chili cubes, refined salt, stir-fry evenly, and cook for another minute or two.

   

8. 8 Cook the noodles in another pot, take them out and put them into a bowl.

   

9. 9 The cooked taro chicken pieces are covered with noodles and served.