Sautéed pork belly with two peppers

Overview

Chili peppers were first introduced to China from the Americas. Chili peppers are everywhere on the dining tables of Chinese people today. Therefore, I am also a pepper-eater.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• clear water
• edible oil
• edible salt
• light soy sauce
• oyster sauce
• pork belly
• soybean paste
• green pepper
• red pepper

Ingredients

Steps

1. 1 Wash and dice the pork belly, add water to the pot, add ginger slices, add cooking wine and boil (I like to eat soft pork belly), so I cooked it for half an hour.

   

2. 2 Cooked pork belly, soybean paste, shredded peppers, minced onions, ginger and garlic.

   

3. 3 Heat oil in a pan.

   

4. 4 Sauté minced onion, ginger and garlic.

   

5. 5 Add pork belly and stir-fry.

   

6. 6 Add soybean paste.

   

7. 7 Stir-fry until flavourful.

   

8. 8 Add green and red peppers and stir-fry.

   

9. 9 Pour in oyster sauce and light soy sauce.

   

10. 10 Add water and simmer for a few minutes.

    

11. 11 Finished product picture.