Braised lotus root and kelp
Overview
How to cook Braised lotus root and kelp at home
Tags
Ingredients
Steps
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Thaw pork belly and set aside
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Cut the melted meat into two-centimeter pieces and put it in the pot under cold water! Cook out the impurities!
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After boiling, remove from the pot and rinse!
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Prepare materials
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Peel the lotus root, wash and cut into pieces!
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Soak the kelp, wash and cut into pieces!
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Put a small amount of oil in the pot, turn to low heat, pour the meat in, and slowly stir out the oil!
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After the meat is oily, take it out and pour out the excess fat!
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Leave the base oil in the pot, lower the heat, add the rock sugar, stir slowly until the sugar melts, keep the heat low and keep stirring!
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Stir-fry over low heat until red and frothy, quickly pour in the meat!
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Stir fry evenly!
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Add bay leaves, cinnamon, aniseed, ginger slices, garlic, and continue to stir-fry!
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After frying until fragrant, turn on high heat, pour appropriate amount of soy sauce, and add salt!
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Pour into the electric pressure cooker, add water, add lotus root and kelp! Cover, forty minutes!
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After the pot stops, deflate the air and return it to the pot to collect the soup!
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Do not stir when collecting the soup to avoid turning the meat into pieces! You can rotate the pot to avoid burning!
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Served with a bowl of rice! Take your time and enjoy!
