Twice-cooked pork

Overview

Preparation method: 1) First, cut the pork into large pieces, then put it into a pot of boiling water to remove the blood, then put the pork into the pot, add water and add aniseed, peppercorns, cinnamon, bay leaves, green onions, and ginger slices, cook and take it out, and press it with a heavy object on the cooked pork while it is hot (this can squeeze out the fat in the pork, making it truly fat but not greasy); 2) Cut the cooled pork into suitable size pieces with a knife (note: the pork must be cooled before cutting) 3) Cut the leek into sections and set aside. 4) Put oil in the pot, add onion, ginger and garlic, then add bean paste, cooking wine, soy sauce and other seasonings. 5) Add the pork and stir-fry evenly (if you want a better texture and color, you can put the cut meat into the oil pan and fry it first, and then perform this step) 6) When the meat slices are stir-fried and evenly colored, add the chopped leeks and stir-fry until the leeks are broken, pour in chili oil and serve

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• aniseed
• chives
• cinnamon
• cooking wine
• doubanjiang
• garlic
• msg
• onions
• pork belly
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 First, cut the pork into large pieces, then put it into a pot of boiling water to remove the blood, then put the pork into the pot, add water and add aniseed, peppercorns, cinnamon, bay leaves, scallions, and ginger slices, cook and remove, and press the cooked pork with a heavy object while it is hot (this can squeeze out the fat in the pork, making it truly "fat but not greasy")

   

2. 2 Cut the cooled pork into suitable size pieces with a knife (note: the pork must be cooled before cutting)

   

3. 3 Cut the leek into sections and set aside

   

4. 4 Put the base oil in the pot, add the onion, ginger and garlic, then add the bean paste, cooking wine, soy sauce and other seasonings

   

5. 5 Add the pork and stir-fry evenly (if you want a better texture and color, you can first put the sliced meat into the oil pan and fry it, and then perform this step)

   

6. 6 When the meat slices are stir-fried and evenly colored, add the sliced leeks and stir-fry until the leeks are tender, pour in chili oil and serve