Braised Pouting Silver Carp

Overview

The pouty silver carp is seasoned with soybean paste. It has a tender texture and a fresh and salty taste. It is a very good combination.

Tags

• home cooking
• private kitchen
• seafood
• old man
• spring recipes
• banquet dishes
• dinner
• amount of water
• aniseed
• cooking wine
• oil
• onions
• pork belly
• pout fish
• soybean paste
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the internal organs and black membrane inside the belly of the pouty silver carp, rinse them with clean water; peel the garlic, pat it apart and set aside;

   

2. 2 Add oil to the pot, add seasonings, main ingredients and water; cover the pot and activate the "braised fish" function

   

3. 3 After cooking is completed, carefully remove the fish, then put the chopped garlic into the pot, stir evenly with the soup in the pot, and pour it on the fish.