Beer Duck

Beer Duck

Overview

How to cook Beer Duck at home

Tags

Ingredients

Steps

  1. Cut the duck into large pieces, blanch it in boiling water for 3 minutes, remove and wash;

    Beer Duck step 1

  2. Slice ginger, cut onions into sections, and wash the five spices;

    Beer Duck step 2

  3. Heat oil in a pan, add scallions, ginger slices and five spices and stir until fragrant;

    Beer Duck step 3

  4. Add duck cubes and stir-fry;

    Beer Duck step 4

  5. Add appropriate amount of dark soy sauce and light soy sauce and stir-fry;

    Beer Duck step 5

  6. After the duck pieces are colored, pour a can of beer and bring to a boil over high heat, then reduce to low heat and simmer;

    Beer Duck step 6

  7. Simmer until the soup thickens, then open the lid and reduce the heat over high heat.

    Beer Duck step 7