Fish flavored pork belly

Overview

I like the taste of fish and want to try any dish. As the saying goes, it’s delicious without fish

The main ingredient is pork belly with skin, first clean the remaining pig hair on the skin
Boil the pot of water for 15 minutes and take it out to remove the greasiness
While the meat is cooking, prepare the side dishes, winter melon and pepper
Cook the meat and cut it into thin slices. Prepare Pixian bean paste, minced ginger and garlic
Pour an appropriate amount of oil into the wok, heat it up, add ginger and garlic and fry over low heat until fragrant
Add Pixian bean paste and stir-fry slowly over low heat
Stir-fry the red oil over low heat, add the sliced meat and stir-fry evenly over high heat
Pour in appropriate amount of cooking wine and stir-fry evenly
Add a little sugar to enhance the freshness
Add some light soy sauce and stir-fry evenly
Add the sliced winter melon and pepper and stir-fry evenly,
Finally, add some salt and stir well before eating
It’s fried and it’s very fragrant when served with rice
A delicious side dish