Red oil lotus root silk

Overview

How to cook Red oil lotus root silk at home

Tags

• vegetarian dishes
• chicken essence
• garlic
• lotus root
• onions
• pixian doubanjiang
• pork belly
• sesame oil
• white vinegar
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Prepare the ingredients, cut the lotus root into shreds and soak in water, add a few drops of white vinegar, shred the green and red pepper, cut the pork belly into thin strips, mince the onion, ginger and garlic

   

2. 2 Use starch, cooking wine, and salt to marinate the shredded pork for a while

   

3. 3 Add oil to the wok, sauté the star anise and peppercorns until fragrant, add a few dried chili peppers, and when fragrant, pick out the star anise and peppercorns

   

4. 4 Add the marinated shredded pork and fry until it changes color

   

5. 5 Add a spoonful of Pixian bean paste

   

6. 6 Add shredded lotus root and stir-fry evenly

   

7. 7 Add green and red pepper shreds

   

8. 8 Add sesame oil and chicken essence, stir-fry briefly and serve

   

9. 9 Just load it into a plate

   

10. 10 It has a crispy texture and is a great dish to go with rice