Vegetarian fried mushrooms

Overview

Personally, I think fried mushrooms are more delicious than meat and very convenient. If you like to eat shiitake mushrooms but are worried about the trouble of blanching them, just blanch a lot of them at once, put them in a food preservation bag after cooling, put them in the refrigerator to freeze, and then take them out to melt when you eat them.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• chicken essence
• chili
• clear water
• edible oil
• garlic slices
• mushrooms
• old soy sauce
• rice vinegar
• shredded ginger
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash and tear the mushrooms into small pieces, boil water, put the mushrooms into the pot and blanch them

   

2. 2 Blanch the shiitake mushrooms and put them in cold water to cool down, then remove the excess water

   

3. 3 Heat cooking oil in a pot, add onions and ginger and saute until fragrant

   

4. 4 Add chopped carrots and peppers and stir-fry

   

5. 5 Add the dried mushrooms and continue to stir-fry

   

6. 6 Add dark soy sauce toning

   

7. 7 Add a few drops of vinegar and continue to stir-fry. Adding an appropriate amount of vinegar when frying mushrooms will make the vegetables taste more tender and delicious

   

8. 8 Add appropriate amount of salt and chicken essence and stir-fry evenly. Finally, add garlic slices and stir-fry for a few times.

   

9. 9 Let’s eat