Matcha Cookies

Overview

This is a simple biscuit to make. It does not contain much oil and is healthier to eat. Adding some matcha powder gives it a light tea flavor, which is very suitable for afternoon tea.

Tags

• baking
• children
• cookies
• afternoon tea
• fast food
• baking powder
• corn oil
• corn starch
• egg
• flour
• matcha powder
• soft white sugar
• black sesame

Ingredients

Steps

1. 1 Weigh the flour, cornstarch, and baking powder separately, then add 2 grams of matcha powder

   

2. 2 Mix well

   

3. 3 Beat the eggs in a basin, add sugar and corn oil and mix well

   

4. 4 Sift in the mixed powder

   

5. 5 Knead into dough

   

6. 6 Form into balls of appropriate size and place in baking pan

   

7. 7 Gently press it flat with the palm of your hand and brush the surface with egg wash

   

8. 8 Sprinkle some black sesame seeds

   

9. 9 Bake in the oven at 200 degrees for 30 minutes

   

10. 10 Take it out after baking