Stir-fried mushrooms with two peppers

Overview

How to cook Stir-fried mushrooms with two peppers at home

Prepare the ingredients, cut the pork into shreds, and mix well with starch and a little oil.
Clean all the ingredients, cut the mushrooms and garlic into slices, and cut the pepper into slices.
Heat oil in a pan.
When the oil is 70% hot, quickly stir-fry the shredded pork until it changes color, and set aside for later use.
Leave oil in the pot, add chili pepper and garlic and stir-fry till raw.
Add the mushrooms and stir-fry evenly.
Until soft, add salt, chicken essence and oyster sauce to taste.
Add shredded pork and stir-fry evenly.
Remove from pot and plate.
Okay.