Stir-fried boneless chicken feet

Overview

How to cook Stir-fried boneless chicken feet at home

Tags

• hot dishes
• home cooking
• chicken essence
• chicken feet
• cooking wine
• doubanjiang
• garlic
• green chili
• oil
• oyster sauce
• vinegar
• ginger
• red pepper

Ingredients

Steps

1. 1 Prepare the ingredients (debone the chicken feet in advance)

   

2. 2 Marinate boneless chicken feet with cooking wine for an hour

   

3. 3 Remove from the pot and blanch the chicken feet in cold water

   

4. 4 Cook for a while (about 5 minutes)

   

5. 5 Take it out and put it into ice water

   

6. 6 Heat oil in a pan over low heat, add bean paste and stir-fry out red oil

   

7. 7 Add chicken feet and stir-fry until browned

   

8. 8 Add green and red chilies, ginger and garlic

   

9. 9 Stir-fry evenly, add chicken essence, oyster sauce and cooking wine to taste, add vinegar and pour it along the side of the pot, stir-fry until fragrant

   

10. 10 Remove from pot and plate

    

11. 11 Okay.