Simple version of homemade miso soup

Overview

How to cook Simple version of homemade miso soup at home

Raw materials;
Slice potatoes, cut tofu into small pieces, shred cabbage, mince onion and garlic;
Cut the pepper into small rings and set aside;
When the oil is hot, sauté the green onions until fragrant;
Stir-fried potatoes;
Put 1 spoonful of miso;
Stir-fry until the sauce is fragrant;
Add water and put tofu;
Add cabbage;
When the potatoes are cooked, add chili rings and minced garlic;
Done;
Light, simple and delicious