Mushroom shredded pork

Overview

How to cook Mushroom shredded pork at home

Tags

• hot dishes
• chicken essence
• coconut
• colorful pepper
• dried red chili pepper
• egg white
• garlic
• mushrooms
• onions
• pork
• starch
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pork into shreds and marinate with starch, egg white, and soy sauce for 15 minutes. Add an appropriate amount of scallion oil to the wok. After 80% heat, add shredded pork.

   

2. 2 Shred the pork. Marinate with starch, egg white, and soy sauce for 15 minutes. When the oil in the wok is 70% hot, add the shredded pork and stir-fry for 2 minutes until it turns white until slightly browned.

   

3. 3 Stir-fry the shredded pork until it turns white, continue to stir-fry over low heat for 2 minutes, remove and set aside.

   

4. 4 Mince the onion, ginger, and garlic, shred the mushrooms, and shred the red, yellow, and green peppers.

   

5. 5 When the scallion oil is 70% hot, add the scallions, ginger, garlic and 4 dried red peppers. Stir-fry until fragrant. Add shredded shiitake mushrooms and sauté for 3 minutes. Add shredded colored peppers and continue to stir-fry.

   

6. 6 Take it out of the pan and plate it up ~ you’re done! Full of color, fragrance and taste~~

   

7. 7 Make the sauce. 5 tablespoons of maggie soy sauce, an appropriate amount of sugar, a little grated coconut, add a small amount of water, pour in an appropriate amount of starch, then pour the prepared juice into the wok and continue to stir-fry. Finally, pour in the shredded pork, add an appropriate amount of maggie chicken essence, and stir-fry for 3 minutes.