【Guangxi】Stir-fried pig's trotters

Overview

I went back to my hometown during the winter solstice. I went to a farmhouse for a treat with a friend. My friend highly recommended this farmhouse dish of stir-fried pig's trotters. As expected, as soon as this dish was served, it was all eaten up. I will never forget the delicious dishes I have eaten. I will try it when I get home, and there will be no failure. It tastes great and goes well with the meal. This hometown farm-style stir-fried pig's trotters has very common ingredients and the preparation is a bit rough, but the taste is worth savoring.

Tags

• hot dishes
• home cooking
• cinnamon
• cooking wine
• dried chili pepper
• edible oil
• green chili
• green garlic
• laoganma spicy bean drum
• light soy sauce
• old soy sauce
• pig's trotters
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the materials, chop the pig's trotters into small pieces

   

2. 2 Pour water into the pot, add ginger, cooking wine, and trotters to blanch

   

3. 3 Clean the blanched pig's trotters, put them in a casserole, add water, ginger, dried chili peppers, star anise, cinnamon, peppercorns, bay leaves, salt, rock sugar, dark soy sauce, light soy sauce, cooking wine, and marinate. After the water boils, turn down the heat and marinate for about 1 hour

   

4. 4 Braised pork trotters, remove large pieces of bone

   

5. 5 Heat oil in a pan, add ginger, garlic and green onions and stir-fry until fragrant

   

6. 6 Add Laoganma Spicy Bean Drum and stir-fry until fragrant

   

7. 7 Add the chili peppers cut into small pieces and stir-fry until 6 mature

   

8. 8 Add the marinated pig's trotters, add light soy sauce, dark soy sauce, and salt and stir-fry until the pig's trotters are colored and flavorful

   

9. 9 Add green garlic, fry until green and serve

   

10. 10 A very delicious dish is ready. It tastes great. You can also try it