Spicy and fragrant farm-style stir-fried pork, spicy and appetizing, fat but not greasy~

Overview

This farm-style stir-fried pork dish looks a bit like twice-cooked pork at first glance. It is originally a Hunan or Sichuan dish. It is made with pork belly as the main ingredient, and is stir-fried with garlic, tempeh, pepper and other auxiliary ingredients. Of course, after some minor improvements, it is more suitable for the refreshing taste of Northeastern people.

Tags

• hot dishes
• quick dishes
• preparing meals
• farm food
• lunch
• dinner
• doubanjiang
• egg
• green chili
• lean meat
• light soy sauce
• old soy sauce
• oyster sauce
• pork belly
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients preparation: appropriate amount of lean meat, pork belly, dark soy sauce, oil consumption, 1 egg, garlic cloves, bean paste, 1 green chili pepper, 1 red chili pepper, appropriate amount of salt, and light soy sauce.

   

2. 2 Put the lean meat into a bowl, add dark soy sauce and oil, stir evenly, and marinate for 10 minutes.

   

3. 3 Heat the pan without adding oil, directly add the pork belly and stir-fry until the oil is released.

   

4. 4 Pour in the marinated lean meat, stir-fry and serve.

   

5. 5 Beat the eggs. There is no need to clean the pan. Pour the eggs directly into the pan and fry them until cooked. Dish them out.

   

6. 6 Heat oil in another pan, add garlic cloves and bean paste, then add chopped green and red peppers.

   

7. 7 Add appropriate amount of salt and stir-fry, add fried eggs and lean meat, and then add appropriate amount of light soy sauce.

   

8. 8 Stir well and take it out of the pan.