Only with good sauce can you have good noodles -------【Pork Sauce】

Overview

[Nutritional value of pork] Pork is rich in protein, fat, carbohydrates, minerals and vitamins. These substances are indispensable nutrients for pregnant women. In particular, pork contains a lot of iron and phosphorus, and iron exists in the form of hemoglobin iron, which is not affected by other food factors and has high bioavailability, making it a good source of dietary iron. At the same time, the nutritional value of protein in lean meat is also very high, and it is an excellent protein with high utilization rate. Therefore, pregnant women who eat more pork can not only supplement a large amount of iron, but also supplement necessary animal protein, thereby increasing the hemoglobin level of pregnant women in a faster time and improving and correcting anemia

Tags

• home cooking
• homemade sauce
• cooking wine
• five spice powder
• old soy sauce
• pork stuffing
• soybean paste
• sweet noodle sauce
• ginger

Ingredients

Steps

1. 1 Dice the pork tenderloin and mince the onion, ginger and garlic.

   

2. 2 Add appropriate amount of soybeans

   

3. 3 Take a small bowl and add a spoonful of soybean paste and a spoonful of sweet noodle sauce. If you like spicy food, you can add bean paste

   

4. 4 The sauce is mixed with water in a ratio of 2:1. You can adjust the amount of sauce you like.

   

5. 5 Put about twice the amount of oil in the pot that you usually use for cooking

   

6. 6 Pour in the diced pork and stir-fry

   

7. 7 When the meat turns white, pour in the prepared sauce, add five-spice powder, cover the pot, and simmer over low heat for about 15 minutes

   

8. 8 After 5 minutes, add a spoonful of dark soy sauce and cooking wine

   

9. 9 Bring to a boil over high heat and reduce the juice slightly.