Steamed dried pomfret with olive wedges

Steamed dried pomfret with olive wedges

Overview

It has a delicious salty flavor and goes well with rice.

Tags

Ingredients

Steps

  1. Preparation: Self-dried pomfret, olive wedges, ginger, garlic, spicy millet.

    Steamed dried pomfret with olive wedges step 1

  2. Chop the dried pomfret with a knife (soak in hot water and wash it clean), chop the ginger and garlic, and cut the spicy millet with a diagonal knife.

    Steamed dried pomfret with olive wedges step 2

  3. Place the dried pomfret on a plate, place the olive wedges, minced ginger and garlic, and spicy millet on the surface, and sprinkle a little rice wine to remove the fishy smell and increase the aroma.

    Steamed dried pomfret with olive wedges step 3

  4. Put cold water in a steamer and steam over high heat for 20 minutes.

    Steamed dried pomfret with olive wedges step 4

  5. When the time is up, open the lid and take it out.

    Steamed dried pomfret with olive wedges step 5

  6. Pour in hot oil and some soy sauce (the self-dried ones will not be very salty, so you need to add some soy sauce to add flavor).

    Steamed dried pomfret with olive wedges step 6

  7. Finished product picture.

    Steamed dried pomfret with olive wedges step 7

  8. Finished product picture.

    Steamed dried pomfret with olive wedges step 8