Spicy Vegetarian Tofu

Overview

The popular tofu dish is one of the representative vegetarian dishes. Today I made one. I hope you all like it

Cut the tofu into small squares and simmer in boiling water for 2.3 minutes.
Ingredients
Heat oil in a pot, sauté Sichuan peppercorns and chili peppers over low heat until fragrant, drain and drain
Then add onion, ginger and garlic and stir-fry on low heat, then add a little bean paste and stir-fry until fragrant
Add the tofu, bring a bowl of water to a boil, add seasoning, add a spoonful of peanut butter and cook until the water dries out, add a little water starch to blend, add the garlic sprouts
Tofu is very fragrant and goes well with rice