Cabbage, clams and tofu soup

Cabbage, clams and tofu soup

Overview

Simple home-cooked soup.

Tags

Ingredients

Steps

  1. Cut the tofu into small pieces.

    Cabbage, clams and tofu soup step 1

  2. Add appropriate amount of salt and a few drops of oil to the white clams, stir and spit out the sand, and leave for 1 hour.

    Cabbage, clams and tofu soup step 2

  3. Wash the bok choy.

    Cabbage, clams and tofu soup step 3

  4. Cut the larger leaves into two sections.

    Cabbage, clams and tofu soup step 4

  5. Slice green onion and ginger.

    Cabbage, clams and tofu soup step 5

  6. After the oil in the pot is hot, add the onion and ginger and saute until fragrant.

    Cabbage, clams and tofu soup step 6

  7. Add appropriate amount of water.

    Cabbage, clams and tofu soup step 7

  8. Add tofu.

    Cabbage, clams and tofu soup step 8

  9. Shake the white clams a few times and wash them with water.

    Cabbage, clams and tofu soup step 9

  10. After the soup boils, add the clams.

    Cabbage, clams and tofu soup step 10

  11. Wait until all the cockroaches speak.

    Cabbage, clams and tofu soup step 11

  12. Add cabbage.

    Cabbage, clams and tofu soup step 12

  13. When the cabbage becomes soft, season with salt, pepper, chicken essence and sesame oil.

    Cabbage, clams and tofu soup step 13

  14. Serve in soup bowl.

    Cabbage, clams and tofu soup step 14