Cabbage and Pork Dumplings

Overview

When eating dumplings in winter, choose cabbage and pork fillings. You will never get tired of eating them. Are you the same? Ingredients: 1000 grams of dumpling wrappers, 600 grams of Chinese cabbage, 500 grams of pork filling, appropriate amount of ginger, appropriate amount of chives, 2 tablespoons of light soy sauce, half a tablespoon of braised sauce, 12 grams of refined salt, and appropriate amount of cooking oil.

Tags

• staple food
• home cooking
• lunch
• dinner
• braised sauce
• chinese cabbage
• chives
• dumpling skin
• edible oil
• light soy sauce
• pork stuffing
• refined salt
• ginger

Ingredients

Steps

1. 1 For the prepared pork filling, choose pork belly, which is fat and lean, with a fresh and tender texture. Add minced ginger and green onion, soy sauce, and refined salt, stir evenly in time, and stir well. Add enough refined salt at one time.

   

2. 2 Prepared cabbage, first wash the cabbage and drain the water. Cut the vegetable stems into thin strips first, then chop them into small pieces, then add a spoonful of cooking oil and mix well. Choose vegetarian oil for cooking oil. Edible oil can lock its moisture and make vegetables impermeable;

   

3. 3 Then mix the mixed pork stuffing and cabbage stuffing. The cuts of cabbage are mixed with cooking oil to prevent water from seeping out, and then mixed into the pork stuffing. When the pork stuffing is mixed with the cabbage, there will be no water leakage;

   

4. 4 The mixed cabbage and pork stuffing, as shown in the picture, does not have any moisture, even at the end of the wrapping process. If you have enough time, you can refrigerate it for 15 minutes before wrapping;

   

5. 5 Take a piece of dumpling wrapper, put an appropriate amount of cabbage and pork filling, and wrap it in your own way.

   

6. 6 The prepared dumplings can be fried, boiled or steamed. If you want to freeze it in the refrigerator, put plastic wrap on the tray, freeze it in the refrigerator until it is hard, then package it in bags and store it in the freezer;

   

7. 7 Boil water in a pot and add an appropriate amount of refined salt. When cooking dumplings, the water should be wide and no cold water should be added halfway;

   

8. 8 Roll for about 8-10 minutes. When the dumpling wrappers are bulging and the wrappers and fillings are separated, the dumplings are ready

   

9. 9 Add a little seaweed and soy sauce to the bowl, add dumpling soup, and fill it with dumplings. Dumplings with soup are also warmer and optional.