Ham rolls

Overview

This bread roll is a bit like Chinese pizza, both delicious and beautiful. It is also very beautiful and eye-catching.

Prepare the ingredients, chop the chives
Put the liquid part into the bread bucket and mix well,
Add the flour and stir it a few times with chopsticks,
After installing the bread machine, select the dough kneading and dough rising functions
Mixed with noodles
After the dough mixing process is completed, check whether the dough is fully expanded. You can tear off a piece to see if you can pull out the glove film and start automatic fermentation. The automatic fermentation is completed.
After fermentation, deflate the dough, roll it into a rectangular shape and the same size as the baking pan, and place it in the oven for secondary fermentation for 30 minutes
Cut the ham into small dices and mince the green onions. Brush with egg wash first, then sprinkle with diced ham, then sprinkle with minced chives
Painted with good material. Preheat the oven, set the upper heat to 170 degrees and the lower heat to 140 degrees, bake for 15 minutes
Out of the oven
The finished product can be turned upside down and sprinkled with meat floss and salad dressing to make rolls
Finished product