Mushroom meat slices

Mushroom meat slices

Overview

Shiitake mushrooms have the effects of improving the body’s immune function, delaying aging, preventing and fighting cancer, lowering blood pressure, lowering blood lipids, lowering cholesterol, and treating diseases

Tags

Ingredients

Steps

  1. Remove the roots of shiitake mushrooms and wash them

    Mushroom meat slices step 1

  2. Pinch dry the water with your hands and cut into slices

    Mushroom meat slices step 2

  3. Slice the pork, add a spoonful of light soy sauce, a spoonful of cooking wine, and a spoonful of starch, mix well, and marinate for a while

    Mushroom meat slices step 3

  4. Slice garlic and shred ginger

    Mushroom meat slices step 4

  5. Wash the peppers and cut into diamond-shaped slices

    Mushroom meat slices step 5

  6. In a small bowl, put two spoons of light soy sauce, one spoon of vinegar, one spoon of cooking wine, one spoon of oil, two spoons of starch, appropriate amount of water, appropriate amount of sesame oil and mix thoroughly

    Mushroom meat slices step 6

  7. Put an appropriate amount of vegetable oil in the pot, add the meat slices and fry until they change color

    Mushroom meat slices step 7

  8. Serve out and set aside

    Mushroom meat slices step 8

  9. Use remaining oil to sauté ginger and garlic until fragrant

    Mushroom meat slices step 9

  10. Add the mushrooms and stir-fry for a few minutes to soften

    Mushroom meat slices step 10

  11. Add hot pepper and stir-fry for a while

    Mushroom meat slices step 11

  12. Add the meat slices

    Mushroom meat slices step 12

  13. Then pour the seasonings from the small bowl into the pot

    Mushroom meat slices step 13

  14. Stir well and turn off the heat and remove from the pan

    Mushroom meat slices step 14

  15. Finished product

    Mushroom meat slices step 15