Spicy Beef Tendon

Overview

Q-flaky, crispy and tender beef tendon, the king of collagen

Tags

• hot dishes
• chinese banquet
• chicken powder
• cooked beef tendon
• cooking wine
• coriander
• cumin powder
• doubanjiang
• dried chili pepper
• edible oil
• garlic
• onions
• oyster sauce
• water starch
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut beef tendons into pieces

   

2. 2 Put the cut beef tendons in a bowl. Add soy sauce, oil, pepper and cumin powder to marinate the beef tendons to taste

   

3. 3 Dried chilies cut into sections Cut coriander into sections

   

4. 4 Heat oil in a pan, add onion, ginger and minced garlic and saute until fragrant

   

5. 5 Pour in appropriate amount of bean paste, stir-fry until fragrant and stir out the red oil

   

6. 6 Pour in dried chilies and stir-fry until fragrant

   

7. 7 Pour in the marinated beef tendons, sprinkle with cooking wine and stir-fry until fragrant, add salt, chicken powder and coriander and stir-fry evenly until fragrant. Pour in an appropriate amount of water and cook until cooked and fragrant

   

8. 8 Sprinkle with chopped green onions and serve