Patterned rice

Overview

Simple rice, with some styling and a little thought, little friends love to eat it.

Eggs, bell peppers, carrots.
Beat the eggs.
Cut the bell peppers into shreds.
Cut into pieces.
Add a little flour to the beaten egg liquid and stir into an egg slurry.
Add diced bell peppers.
Heat oil in a frying pan/electric pan and pour in the mixed egg liquid.
Fry into an omelette.
The fried egg pancake is rolled up.
Cut the rolled egg pancake into sections.
Then cut it in the middle.
Set aside broccoli.
Carrots are slightly processed and cut into flower shapes.
Boil hot water and add a spoonful of sugar to keep the blanched broccoli green.
Put a bowl of rice and place the cut egg cakes around the rice one by one to create a sunflower shape. Use carrots for eyes and broccoli for stems.
Add the rice cooker version of honey-glazed pork ribs and it tastes great.