Roasted pepper and eggplant
Overview
[Roasted pepper mixed with eggplant] Make the flavor of the pepper richer. If I praise my organic vegetables again, some friends may have objections. Why do I only have so many friends? Is someone giving them to me every day? I have many friends, and they are all very diligent. No, today I will give you a bag of chili peppers and a bag of water spinach! Thank you to my friends! I will definitely treat you to a meal with meat some other day! Eggplant is also a gift from a friend. I especially like to steam it. I can mix it with minced garlic or sesame sauce or chili oil at will. It is very enjoyable. Guan Jian is very convenient to make, and you don’t have to guard the stove, just steam it thoroughly. Today I still eat it steamed, but no sauce is used. I burn the peppers, chop them and mix them, and add pepper oil. The finished dish is very good. After the chili is burned on the fire, it tastes very special, and it is really good to eat it mixed with it!
Tags
Ingredients
Steps
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Material diagram.
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Wash the eggplants, place them whole in a cage, and steam them thoroughly. Eggplants vary in size and require different times, so they must be steamed thoroughly to be delicious. For this dish, it’s best to steam the eggplant in advance. It’s best if the eggplant is already cold when you mix it.
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Place the chili peppers on the stove with metal dinner tongs and cook until cooked, turning them over while cooking. It's best if there are burnt spots on the surface of the chili peppers.
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Wash the cooked chilies under the tap to remove any mushy spots.
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Deseed and chop the peppers, chop the garlic, put it in a bowl, add salt, light soy sauce, sugar, peppercorn oil, sesame oil,
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This step can be adjusted according to your own taste. You can add vinegar, chili oil, crushed peanuts, etc.
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Steamed eggplant, cut into strips with a skewer.
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Place in a deep dish.
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Pour the mixed chili peppers on top of the eggplant and mix while eating.
