Creative recipes for children---Minced Pork with Flowers
Overview
In order to make picky babies fall in love with eating, mothers tirelessly perform magic tricks in the kitchen time and time again. Flower-like delicacies greatly increase their children's interest in eating. Sometimes a simple operation can add points to the dish. Today I introduce this steamed minced pork. It looks like a flower, but it is actually very simple.
Tags
Ingredients
Steps
-
The pork is chopped into minced meat. In order to taste better, it is better to do it by hand. I chopped the pork skin together, and the taste is very good
-
Put the minced meat into a container and break in an egg
-
Add appropriate amount of minced onion, ginger, garlic, salt, sesame oil, oyster sauce, a little light soy sauce, pepper, and cornstarch
-
Stir vigorously in one direction until vigorous
-
Put the minced meat into a plate and arrange it into a flower shape
-
Garnish with wolfberry
-
Place in a pot and steam until cooked, about 30 minutes
-
Use a knife to cut the cucumber into leaf shapes as shown in the picture
-
The minced meat is steamed, garnished with leaves and served