Sauce-flavored double mushrooms

Overview

The rich sauce aroma and the deliciousness of the mushrooms make it taste great!

Wash shiitake mushrooms and mushrooms and set aside
Cut the mushrooms and mushrooms into cubes, slice the ginger and garlic, chop the millet and set aside
Pour an appropriate amount of oil into a pan, add ginger slices, garlic slices, and millet and stir-fry until fragrant
Add mushrooms and stir-fry together
Add two teaspoons of hoisin sauce and stir-fry. Add half of the water to cover the mushrooms. Add a quarter of a teaspoon of chicken powder and stir-fry over high heat
Cook until the soup dries up and serve
Finished product