Black pepper beef bento

Overview

My work has changed a bit recently, and I need to bring lunch with me. My daughter chose a lunch box for me and listed many kinds of lunch combinations. She asked me to follow it. This child always has many ideas about food, which is really good. Mom, of course I am willing to listen to her suggestions. Anyway, I will often bring meals in the future, so let’s make them one by one. Young people like good-looking things. After browsing many lunch boxes, they chose the utillife lunch box. The color design is youthful and colorful, the appearance design is simple and fashionable, and the functional design is lightweight and portable. My daughter specially bought me Vibrant Orange, and I like it very much. A lunch box, including meat, vegetables, fruits and rice, is very standard. The utillife lunch box has two layers. The food can be stored separately and can be heated directly in the microwave, which is very convenient. Let’s take a look at how to make this bento.

Tags

• staple food
• picnic
• home cooking
• little fresh
• good looks
• beef
• crab mushroom
• lettuce
• loofah
• oil
• potatoes
• rice
• starch
• black pepper sauce
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Picture of the finished lunch box.

   

2. 2 Purely lean beef is first cut into large pieces, then placed on the chopping board and loosened with a meat hammer. The hammering process can break the beef fibers, which is a physical tenderization process.

   

3. 3 Then cut the beef into chopstick-thick strips, put it in a bowl, add salt, soy sauce and starch, mix well and marinate for a while.

   

4. 4 Cut the green pepper into thick strips and set aside. I used green peppers, which are fresh but not spicy and go well with beef.

   

5. 5 Preheat the wok and pour oil. When the oil is hot, add the shredded pork and stir-fry.

   

6. 6 Stir-fry the shredded pork and season with black pepper sauce,

   

7. 7 Then add the green pepper shreds and stir-fry. The green pepper shreds are very cooked. Stir a few times and it's ready to serve.

   

8. 8 Peel the loofah and cut into hob pieces, remove the roots of crab mushrooms and wash them aside.

   

9. 9 Pour oil into the wok, when the oil is hot, add the loofah pieces and crab-flavored mushrooms and stir-fry.

   

10. 10 Later, season with salt and light soy sauce, mix well and serve.

    

11. 11 Loofah and crab-flavored mushrooms are extremely fresh foods, and they are very delicious just seasoned with oil, salt and light soy sauce.

    

12. 12 The processing method of snow peas is very simple. Clean them and remove the old tendons, boil them in a pot and take them out. No seasoning is needed. They are very delicious when eaten directly. Next is the bento combo.

    

13. 13 The lower layer has rice and black pepper beef,

    

14. 14 There are loofah, crab and mushrooms in the upper small box, and roasted purple potato cubes, snow peas and cherry tomatoes are placed in other spaces. It is really beautiful and delicious. When heating, just heat the dishes in the lower layer and the small box.

    

15. 15 The compartment of the lunch box is both a compartment and a lid. When putting the microwave in, open the exhaust air, which is very convenient for cleaning and hygiene.