Coconut Grape Wreath Bread

Overview

How to cook Coconut Grape Wreath Bread at home

Tags

• baking
• children
• bread
• afternoon tea
• fast food
• butter
• coconut
• egg liquid
• high gluten flour
• instant dry yeast
• low gluten flour
• raisins
• unsalted butter
• fine salt
• fine sugar
• milk

Ingredients

Steps

1. 1 Put all the ingredients into the bread machine one by one, start the kneading program for 30 minutes, knead into a smooth dough, and place it in a warm place for basic fermentation

   

2. 2 While waiting, make the filling, soften the butter at room temperature, add fine sugar

   

3. 3 Use a whisk to beat into a smooth creamy paste

   

4. 4 Add the egg liquid in portions and beat evenly

   

5. 5 Add grated coconut and stir evenly with a rubber spatula

   

6. 6 Add milk and continue mixing

   

7. 7 Add raisins soaked in water

   

8. 8 Stir thoroughly

   

9. 9 When the dough has fermented to 2.5 times its size, check whether the fermentation is complete

   

10. 10 After the basic fermentation is completed, deflate the dough, knead it into a ball again, and let it rest for 15 minutes

    

11. 11 Roll the rested dough into a rectangular piece and thin the bottom edge

    

12. 12 Spread coconut grape filling on the surface, leaving the bottom part free

    

13. 13 Roll up the dough from top to bottom, pinch the bottom edge and cut it in the middle

    

14. 14 Cut side up, braid crosswise, join both ends to form a ring, place on baking sheet, place in a warm and moist place for final fermentation

    

15. 15 At the end of fermentation, brush the surface with egg wash

    

16. 16 Sprinkle some grated coconut, preheat the oven to 180 degrees, put it in the middle layer, and bake for about 25 minutes