Stir-fried pork slices with cabbage

Overview

How to cook Stir-fried pork slices with cabbage at home

Cut the leaves into cubes and slice the cabbage with a diagonal knife for easy flavoring.
Wash the pork belly and cut into thin slices.
Slice onion, ginger and garlic and set aside.
Heat oil in a pan, add onion, ginger and garlic until fragrant, add pork belly.
Slowly fry the pork belly over low heat until the inside is slightly yellow. Add a spoonful of bean paste and stir-fry out the red oil.
Add the chopped cabbage.
Fry the cabbage until raw, add oyster sauce, salt, chicken essence, a little pepper, and a little sugar.
Stir-fry over high heat until it becomes slightly soft.
Remove from pot and plate.