Fish flavored tofu

Overview

How to cook Fish flavored tofu at home

Tags

• hot dishes
• home cooking
• cooking wine
• doubanjiang
• fungus
• garlic
• onions
• pork stuffing
• starch
• sugar
• tofu
• vinegar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the tofu into long strips, soak in water and set aside.

   

2. 2 Shred the fungus and set aside

   

3. 3 Take a small bowl to make bowl juice. Soy sauce! Vinegar! Sugar! The ratio of 1:1:1 cooking wine is reduced by half. Reduce starch by half. Just the right amount of salt. Mix well and set aside.

   

4. 4 Mince onion, ginger and garlic and set aside

   

5. 5 A little oil in the pan. Fry the tofu strips over low heat until golden brown. Push to the edge of the pot.

   

6. 6 Put the meat filling into the pot. Fry until cooked in the middle of the pan. Push to the edge of the pot.

   

7. 7 Stir-fry a spoonful of bean paste in the middle of the pot. Fry until red oil overflows. Cooking wine. Sauté onions, ginger and garlic. Stir all the vegetables in the pot.

   

8. 8 Wait until it is stir-fried in the pot. Add shredded fungus and continue to stir-fry.

   

9. 9 Pour into bowl of juice. Stir well. Remove from the pan. The dish is finished