Tomato scrambled eggs
Overview
Tomatoes, also known as tomatoes, persimmons, and lycopene, are not only important natural food colorants in today's industry, but more importantly, they are powerful antioxidants. Supplement lycopene to resist aging, enhance the immune system, and reduce the occurrence of diseases. Lycopene can also reduce the degeneration of macular spots in the eyes and reduce pigmentation. Therefore, tomatoes have the reputation of longevity fruit. Tomato scrambled eggs, the simplest and nutritious dish, I hope you guys also like the tomato scrambled eggs made with fruit honey.
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Ingredients
Steps
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Ingredients.
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Cut the ginger and green onion into fine pieces. Take another bowl and beat the eggs with a little rice vinegar, 2 tablespoons of water, and a little salt.
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Wash and cut into small pieces.
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Heat oil in a pan and sauté ginger and onions until fragrant.
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Pour in the egg mixture.
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After the eggs are set, turn them over.
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Cut the fried eggs into chunks with a spatula and add tomatoes.
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Stir well, add a little salt to taste, add chopped green onion, stir well and remove from the pan.
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Load the disc.
