Pork slices and kidney beans

Pork slices and kidney beans

Overview

We call kidney beans green beans because they are available in all seasons. Different places have different names. We call kidney beans those that are longer and thinner than kidney beans and look like kidney beans. The current season of kidney beans is not in season. The price is very expensive at 12 yuan per kilogram. The taste is not good, the color is not green, and no matter how you prepare it, it is not as delicious as in summer. In fact, this was one of the dishes I hated most when I was a child. I always felt that the kidney beans tasted very grassy, so every time my mother cooked this dish, she would make me another dish that I liked. Now as I get older, I eat all the dishes I don’t want to eat. Besides, I don’t have a mother to cook the dishes I like. Only after I became a mother did I realize the weight of the word mother and how much love and hard work it contains. Kidney beans are sweet in taste and neutral in nature; they have the functions of warming the middle and lowering qi, benefiting the stomach and intestines, stopping hiccups, replenishing the kidneys and replenishing energy, and sedating. They are also effective in treating hiccups caused by deficiency and cold, vomiting due to cold stomach, bruises, wheezing and coughing, low back pain, and neuralgia.

Tags

Ingredients

Steps

  1. Ingredients: kidney beans, pork, red pepper, ginger starch, extremely fresh sesame oil, beer, chicken essence

    Pork slices and kidney beans step 1

  2. Wash the kidney beans, tear off the old tendons, and cut into diagonal sections

    Pork slices and kidney beans step 2

  3. Wash and mince ginger, cut red pepper into strips

    Pork slices and kidney beans step 3

  4. Slice the pork

    Pork slices and kidney beans step 4

  5. Sprinkle starch, beer, sesame oil and salt evenly and marinate for 10 minutes

    Pork slices and kidney beans step 5

  6. Heat the pan and add more oil to 70% heat. Fry the meat slices until they change color. Remove and drain the oil

    Pork slices and kidney beans step 6

  7. Heat the cold oil in a pan and stir-fry the minced ginger until fragrant, add kidney bean salt and stir-fry for a while

    Pork slices and kidney beans step 7

  8. Add a little water and stir-fry until the kidney beans are cooked and add red pepper

    Pork slices and kidney beans step 8

  9. Stir-fry the meat slices evenly

    Pork slices and kidney beans step 9

  10. Flavored and extremely fresh

    Pork slices and kidney beans step 10

  11. Stir the chicken essence and stir-fry evenly and remove from the pan

    Pork slices and kidney beans step 11