Pork trotters stewed with yam

Overview

Stewed yam with pig's trotters: strengthens the spleen and stomach, nourishes blood and beauty, nourishes the kidneys and nourishes essence. Yams: strengthens the spleen and stomach, nourishes the kidneys and nourishes essence. Pig's trotters: unblocks breasts and veins, smoothes skin, removes cold and heat, relieves carbuncles, sores, and has anti-aging and anti-cancer effects

Tags

• hot dishes
• home cooking
• maternity
• lunch
• aniseed
• chinese cabbage
• cooking wine
• jujube
• onions
• pig's trotters
• vinegar
• wolfberry
• yam
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Chop the pig's trotters into pieces and wash them. Boil them in a pot under cold water to remove the blood. Remove them and rinse them with clean water. Put them into a casserole

   

2. 2 Add water, cooking wine, white vinegar, salt, green onion segments, ginger slices, aniseed, pepper, bay leaves, jujube, and wolfberry. Bring to a boil over high heat and simmer over low heat for one and a half hours, stirring a few times to prevent the pig's trotters from getting stuck on the bottom

   

3. 3 After an hour and a half, add yam and stew for ten minutes

   

4. 4 Lightly blanch the baby greens and put them into a casserole

   

5. 5 Plate and enjoy