Spicy Tofu

Overview

The key to the charm of home-cooked food is that it is delicious and nutritious. The combination of tofu and minced meat is rich in nutrients and delicious. For this dish, I blanch the tofu with dark soy sauce and salt, which removes the beany smell and keeps the tofu from breaking during the cooking process. The key is to color the tofu first and then cook it. You can try this if you like the real spicy tofu with full color, flavor and flavor.

Tags

• hot dishes
• old man
• sichuan cuisine
• autumn recipes
• winter recipes
• lunch
• famous dishes
• ginger powder
• lactone tofu
• minced pork
• oil
• old soy sauce
• pixian doubanjiang
• rice wine
• spicy noodles
• water starch
• white sugar
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare tofu

   

2. 2 Cut into chunks

   

3. 3 Prepare seasoning

   

4. 4 Add rice wine and 2 grams of salt to the minced pork and mix well

   

5. 5 After the water in the pot boils, add 2 grams of salt and 10 grams of dark soy sauce, then add the cut tofu and bring to a boil

   

6. 6 Pour oil into the pot

   

7. 7 Heat the oil to 7 minutes, then reduce to low heat, add bean paste and stir-fry until red oil appears

   

8. 8 Then pour in minced garlic and ginger until fragrant

   

9. 9 Pour in the minced pork and stir-fry over high heat until cooked through

   

10. 10 Pour in boiling water and then pour in the spicy powder

    

11. 11 Add 5 grams of dark soy sauce for coloring

    

12. 12 Add the tofu and add sugar to taste

    

13. 13 Thicken the gravy with water starch and turn off the heat and take it out

    

14. 14 Sprinkle with chopped green onions and serve