【Jiangsu】Crispy fried lotus root box

Overview

Lotus root not only has high ornamental value and edible value, but also is a good health food and medicine. Baoying lotus root is rich in nutrients and contains a large amount of starch, fat, protein, carotene, iron, phosphorus and other minerals, and is listed as an ideal health food. Use lotus root slices to fill the meat filling, roll a layer of batter on the outside, fry it in a pan, it tastes fragrant and crispy, and then dip it in balsamic vinegar. It is fat but not greasy, and leaves a fragrance in your mouth. It is a good delicacy on the table...

Tags

• snacks
• hot dishes
• home cooking
• baking powder
• cooking wine
• corn starch
• edible oil
• flour
• light soy sauce
• lotus root
• meat
• onions
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the lotus root and cut into thin slices. Add 2 teaspoons of light soy sauce, 1 teaspoon of salt, minced green onion, minced ginger, 1 teaspoon of cooking wine, half a teaspoon of pepper, and half a teaspoon of sesame oil to the minced meat. Stir evenly. Mix 3 teaspoons of cornstarch, 2 teaspoons of flour, 1 teaspoon of baking powder and half a bowl of water to make a thick batter and set aside

   

3. 3 Sandwich the meat between the two lotus roots and set aside

   

4. 4 Place the lotus roots sandwiched with meat into the batter and coat both sides evenly

   

5. 5 Pour oil into the pan and heat it. When it is about 60% hot, add the lotus root slices wrapped in batter

   

6. 6 Fry slowly over medium-low heat, flipping constantly, until both sides are golden brown

   

7. 7 Very crispy and fragrant...

   

8. 8 Finished product pictures