Cute lamb cookies
Overview
Aren’t these cute little lamb biscuits so cute? If you want to know more about the food production process with pictures and texts, you can add the WeChat public account Ningyouwei, where new recipes will be released every week!
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Ingredients
Steps
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Take appropriate amount of butter.
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Melt at room temperature to form toothpaste.
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Add powdered sugar.
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Mix powdered sugar and butter thoroughly with a silicone spatula.
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Add whipping cream.
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Mix again with a silicone spatula.
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Sift in cake flour.
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Knead all ingredients evenly into dough and set aside.
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Take a small portion of the dough and place it in another container.
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Add appropriate amount of cocoa powder and knead into brown dough.
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Knead the two colors of dough and set aside.
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Take the original color dough and roll it into large droplets with your hands according to 8 grams each. This recipe can probably make 32-35 pieces.
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Then use the original color dough to knead some small water drop-shaped dough, and stick a small water drop on both sides of the big water drop to make the lamb's ears.
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Use a small brush dipped in some pure water and apply it on the upper part of the lamb's face.
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Use brown dough to shape into several small balls about 6 mm in diameter, and stick 3 balls on each lamb's face.
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Use a toothpick to poke two small holes under the lamb's face to serve as the lamb's nose.
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After all the lamb biscuits are prepared, place them on a baking sheet lined with tin foil. Place the baking sheet on the middle shelf of the oven. Set the temperature to 170 degrees and the time to 20 minutes. Since each oven brand is different, the temperature and time are for reference only.
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After the baked cookies have cooled, melt the white chocolate to make the eyes.
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Finally, after the white chocolate has solidified, use a black food pen to add highlights.
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Look at these adorable lamb cookies, aren’t they so cute!
