Good luck and good luck signed

Overview

The dish I made today is an auspicious dish, and the name of the dish is signed with auspiciousness, which is especially suitable for the New Year. I put a red paper sign on each bamboo stick, and each one represents a good blessing for the new year. When the family gets together during the New Year, no matter how you draw, you will always get the top pick, which is both interesting and represents the good expectations for the new year. The taste of the dish is similar to simple Malatang and Sichuan Bobo Chicken, which is spicy, spicy, fresh and fragrant. It turns out that it can be eaten after being cooked and put into a casserole. It can not only satisfy the appetite, but also bring auspicious blessings. Why not? I also use this dish to wish everyone a happy and auspicious new year. I will sign it every day

Tags

• snacks
• hot pot
• chicken gizzards
• chinese cabbage
• dried red chili pepper
• hot pot base
• mushrooms
• onions
• potatoes
• quail eggs
• tofu puff
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Chop green pepper, red pepper, dried red pepper, onion and ginger and set aside

   

2. 2 Soak bamboo skewers in water and set aside

   

3. 3 Peel the quail eggs and skewer them with bamboo skewers. Cut the chicken gizzards into thin slices and skewer them with bamboo skewers

   

4. 4 Slice the potatoes, cut the mushrooms into small pieces, wash the green vegetables and skewer them with bamboo skewers

   

5. 5 Put oil in the pot, when the oil is hot, add green and red chili peppers and stir-fry

   

6. 6 Continue to add dry red pepper, onion and ginger and stir-fry

   

7. 7 After sautéing until fragrant, add the spicy hot pot base ingredients and stir-fry the red oil

   

8. 8 Add appropriate amount of water and boil

   

9. 9 Add various skewers and cook. The time depends on the specific ingredients, 5 to 10 minutes is enough

   

10. 10 Attach a red paper sign to each bamboo stick and eat it. It is auspicious and prosperous