Mushroom and chicken slices porridge

Overview

How to cook Mushroom and chicken slices porridge at home

Tags

• staple food
• porridge
• home cooking
• old man
• breakfast
• chicken breast
• cornstarch
• mushrooms
• onions
• rice
• ginger
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Wash the rice and put it into an electric casserole, add an appropriate amount of boiling water to make the porridge base

2. 2 Thinly slice chicken

3. 3 Add cornstarch, white pepper, salt and vegetable oil, mix well and marinate to taste

4. 4 Wash and slice the mushrooms into thin slices

5. 5 Chop green onions and shred ginger

6. 6 Boil the porridge base until the rice blooms, add mushroom slices and simmer for half an hour

7. 7 Add chicken

8. 8 Simmer for another 10 minutes

9. 9 Sprinkle with shredded ginger and chopped green onion

10. 10 0k

11. 11 ⋯

12. 12 ⋯