Jade White Jade Pork Roll

Overview

This steamed dish is delicious. In addition to pork, I also added dried shrimps. The dried shrimps have a qq texture. After being mixed with pork and fungus, they are wrapped in cabbage. It tastes particularly delicious~ Weibo: Kaka’s Little Canteen v-letter: 578127820

Tags

• hot dishes
• home cooking
• cabbage
• fungus
• garlic
• light soy sauce
• onions
• pork
• shrimp
• black pepper
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the materials as shown in the picture, soak the fungus in advance and soak the shrimp in boiling water for 5 minutes

   

2. 2 Cut off the cabbage

   

3. 3 Use a meat blender to beat the meat into puree, chop the fungus, chop the shrimp, cut off the cabbage leaves and chop them

   

4. 4 Finely mince the ginger and garlic

   

5. 5 Add minced ginger and garlic to the filling, add an appropriate amount of salt, light soy sauce, black pepper, and sesame oil. Mix all the seasonings well and marinate the filling for about 15-20 minutes

   

6. 6 Boil a pot of water, add 2 drops of cooking oil, put the cabbage leaves into the water, and take them out for about 1 minute

   

7. 7 Spread the cabbage leaves flat on the chopping board, and spread the stuffing on the cabbage leaves (the end closest to the cabbage gang)

   

8. 8 Place the wrapped cabbage rolls open side down evenly on the plate

   

9. 9 Add water to the steamer, put the cabbage rolls in, and steam for about 20 minutes

   

10. 10 Take another pot, pour the excess water from the steamed cabbage rolls into the pot, add a little water starch to thicken it, and pour it on the cabbage rolls

    

11. 11 Complete