Stir-fried Mushrooms with Double Peppers

Overview

How to cook Stir-fried Mushrooms with Double Peppers at home

Blanch the mushrooms and tear into small florets.
Drain and cut green and red peppers into cubes.
A lean piece of meat.
The accessories are ready.
Add oil to the pot, stir-fry the meat slices to remove the fat, add red pepper and chopped green onion and sauté until fragrant.
Then add green and red pepper and stir-fry.
Add mushrooms and a little soy sauce, sugar, salt, five-spice powder and oyster sauce to taste.
Plate.
Finished product.