Pork and wild vegetable dumplings

Overview

How to cook Pork and wild vegetable dumplings at home

Pour an appropriate amount of water into the ordinary flour in batches to form a dough of moderate hardness and let it rest for 20 minutes.
Appropriate amount of dried wild vegetables.
Soak in warm water for twenty minutes and rinse.
Wash several times.
Chop into pieces and dry.
Mince onion and ginger and set aside.
Open the pork with a little water first.
Add a little soy sauce, color the light soy sauce, add a little five-spice powder, chicken essence, sesame oil, peanut oil, and salt and mix thoroughly.
Add chopped green onion and ginger.
Stir well in one direction.
Put in the chopped wild vegetables.
The stuffing is ready.
Knead the dough evenly and shape into dumplings.
Put it into a pot of boiling water and cook it, take it out and eat it.
Finished product picture!
Finished product picture!
Finished product picture!