Tofu, cabbage and shrimp soup

Tofu, cabbage and shrimp soup

Overview

How to cook Tofu, cabbage and shrimp soup at home

Tags

Ingredients

Steps

  1. Heat oil in a cast iron pan over low heat, add onion, ginger, and fresh shrimp cooking wine and stir-fry until fragrant.

    Tofu, cabbage and shrimp soup step 1

  2. Add cabbage and stir-fry.

    Tofu, cabbage and shrimp soup step 2

  3. Stir-fry the cabbage until soft, add light soy sauce, tofu, salt, and hot water.

    Tofu, cabbage and shrimp soup step 3

  4. Cover the pot and simmer over low heat for 10 minutes.

    Tofu, cabbage and shrimp soup step 4

  5. After the cabbage is stewed, add the vermicelli and blanch the vermicelli in hot soup until cooked.

    Tofu, cabbage and shrimp soup step 5

  6. For the finished product, sprinkle with chopped green onion.

    Tofu, cabbage and shrimp soup step 6